Enjoy this warm, flavorful Makhlama—a true Iraqi breakfast classic. Pair it with tea or coffee, a simple cucumber salad, or yogurt for a complete, satisfying meal.  This is a traditional breakfast item that you will see in most Iraqi households, particularly Baghdad, but has since found it’s way to other Arabic countries from Egypt to Syria to the UAE.  It’s very filling and can be a healthy option with the right ingredients.

Time:

30 min

Serves:

2-4

Good for:

• Filling breakfast
• Easy to make
• Breakfast meal

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 medium ripe tomatoes, diced
• 200–250 g ground lamb (or beef)
• Spices: salt & pepper to taste (optional but highly recommended: turmeric, cumin, coriander, or all-spice for extra flavor)
• 3–4 eggs
• Fresh parsley, chopped (for garnish)
• Warm flatbread or pita, for serving

Kitchen things you’ll need:

• 12-inch frying pan or skillet (preferably round and shallow)

Making it:

• Warm olive oil in a skillet/pan over medium heat.
• Add chopped onion. Sauté until soft and lightly golden, about 5–7 minutes.
• Stir in diced tomatoes. Cook, stirring occasionally, until they break down and the liquid evaporates—around 8–10 minutes.