This go to classics are for kids and kid at hearts. Perfect for any occasion to satisfy those pesky sweet cravings.
Tag: chocolate
Chocolate Almond Cake
The ingredients are minimal for this dessert but the prep work is significant so make sure you keep that in mind. But the results will be fantastic and the fact that it is easily a great gluten free option makes it that much more attractive for those gatherings! Time: 2 hours Serves: 10 Good for:…
No-bake Nutella Pie
You can’t go wrong with anything even remotely associated with Nutella. This light and fluffy no cook Nutella pie is a great way to incorporate the delicious hazelnut and chocolate spread into an everyday easy to make dessert – but you will need to make ahead of time to give it time to freeze. Time:…
Chocolate Orange Cake
Much like the more popular peanut butter and chocolate combination popularized by chocolate manufacturers (thankfully) and the hazelnut spread (even more thankfully) – orange and chocolate is also one of those combinations gaining popularity. Here is a cake that will introduce many of your friends (if they haven’t already) to the wonderful world of orange…
Peanut Butter Silk Cake
If you are like me and bless the person who figured out the chocolate/peanut butter combo into heaven, you’ll love this cake. It’s a great option for birthdays and other major occasions with a pre-made sponge and where the creamy filling makes it the special cake everyone will talk about. Just make sure you consider…
No-fail Creamy Chocolate Frosting
This easy and simple creamy chocolate frosting recipe is a fool proof safety net for all your baking goods. Cupcakes, cakes, pies – what have you. The recipe below makes 3 and ½ cups of delicious frosting that can easily cover two to three good sized cakes and can be also used for layer fillings…
Hazelnut Date Cake
Most hazelnut cakes are primarily made up of thick hazelnut chocolate spread. But for some who like the hazelnut flavour but with less overpowering sweet chocolate taste, dates might offer a good alternative. This dry, semi-sweet cake holds up well and makes a delectable tea cake or a less imposing dessert than a Nutella pie…
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