How to Make Juicy Yogurt-Marinated Chicken at Home

If you have ever wondered why restaurant chicken is so much more tender than the version made at home, the secret is almost certainly yogurt. Unlike vinegar-based marinades that can sometimes turn meat rubbery, the lactic acid in yogurt gently breaks down the proteins, resulting in a “melt-in-your-mouth” texture. This recipe produces juicy, charred, and…

Exotic Eggplant Casserole

This exotic and flavourful savoury dish is a traditional Mesopotamian (Iraqi) favourite and has some wonderful flavour undertones.  The layering makes for a beautiful tasting and looking casserole that will surely be as addictive as it is fascinating to those you serve it too.  Don’t let the ingredients intimidate you, everything is readily available and…