If you have ever wondered why restaurant chicken is so much more tender than the version made at home, the secret is almost certainly yogurt. Unlike vinegar-based marinades that can sometimes turn meat rubbery, the lactic acid in yogurt gently breaks down the proteins, resulting in a “melt-in-your-mouth” texture. This recipe produces juicy, charred, and…
Tag: flavour
Mmmmm…Muhalabya
This exotic tasting dessert is perfect all year round. However, it is simple to make and a sure win to whomever you decide to serve it to. It is a traditional dessert with an added twist. The Muhalabya is essentially a milk custard or has a similar feel to rice pudding – but limiting the…
Pistachio Praline & Vanilla Sponge
This recipe may sound harder than it is, but look at the prep time and the method and you’ll soon realize it is made to impress without all the hassle. The ingredients are simple and most of the prep work can be done ahead of time, especially the pistachio chop. It gives a certain exotic…
