If you have ever wondered why restaurant chicken is so much more tender than the version made at home, the secret is almost certainly yogurt. Unlike vinegar-based marinades that can sometimes turn meat rubbery, the lactic acid in yogurt gently breaks down the proteins, resulting in a “melt-in-your-mouth” texture. This recipe produces juicy, charred, and…
Tag: greek
Greek Honey Cake
The subtlety of this cake in the way it will look (you can decorate anyway you want of course) belies its amazing hearty and warm comforting flavours. With honey and orange undertones this will take to the Mediterranean shoes of the Greek islands from where it originates; bound to make you smile when you have…
Athena I won’t forget you
Greek history, Greek food, Greek weather, and warm people – Greek is great.
