Vermicelli Dessert

A lesser-known Middle Eastern dessert is this easy-to-make Halaawat Sha’ariya which translates to vermicelli sweet dessert.  Definitely satisfies the sweet tooth, and it is a much better-tasting simple dessert than it sounds.  Has an interesting texture and is quite versatile (as in you can make your variations and additions – see below under Tips for…

Iraqi “Halawat Tahin” dessert

This is a very traditional Iraqi dessert, literally translates to “flour dessert” and is usually done for special occasions.  But I think it can be done anytime since it doesn’t need a lot of ingredients (or utensils) just your undivided attention while you cook.  It’s on the heavy side (as you can tell from the…