Okra isn’t one of those vegetables that gets a lot of respect, and you either love it or hate it. If you love it though – this recipe is a must-try. Savoury and homey, this curry is served usually with rice but can certainly be eaten on its own or with dry bread is a…
Tag: iraq
Margat Betinjan (Iraqi Eggplant Curry)
Eggplants hold a special place in Iraqi cuisine, in this is one of many variations of stews that are eaten with rice. They are called Marga – equivalent to an Indian curry sauce, this one is hearty and has a blend of subtle flavours that blend so well together and are served as a delicious…
Zaarda O Haleeb – Iraqi Rice Pudding
One of my all-time favourite Middle Eastern desserts is this exotic variation on rice pudding. Influenced heavily, if not originating entirely from Iran, this dessert is very common in Iraqi households and is considered a special treat for special events. A two-layered rice pudding with subtle flavours that are fresh and cold and perfectly sweet. …
Margat Bazalya (Iraqi Pea Curry)
Generally speaking, most Iraqi savoury cuisine, or a major part of it anyway, is comprised of basmati rice with some stew. The variations of stews or “Marag” is as diverse as the regional composition of this ancient piece of land and the options are endless. You will find stews with vegetables that aren’t your day-to-day…
The Modest Maaqota (Iraqi Dessert)
This is a rarely known dessert that is eaten in Iraq and parts of Iran, and even there it isn’t well known. It is a light easy to make cool dessert, that will sufficiently satisfy any sweet tooth. I find the Maaqota is an underrated easy to make dish and it brings back great childhood…
Iraqi Breakfast Makhlama
I’ve been really into hosting breakfast or brunch gatherings, it has a casual feel to it (even though it is just as much work if not more of a dinner), but it makes for a great – long – day hanging out with family and friends. Especially when you have kids, early lunches and breakfast…
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