You can’t go wrong with anything even remotely associated with Nutella.  This light and fluffy no cook Nutella pie is a great way to incorporate the delicious hazelnut and chocolate spread into an everyday easy to make dessert – but you will need to make ahead of time to give it time to freeze.

Time:

4 hour and 10 min (mostly in freezer)

Serves:

6

Good for:

• Nutella addicts
• Sweet but light dessert
• Chocolate fix

Ingredients:

• 1 (13 ounce) jar chocolate-hazelnut spread (i.e. Nutella)
• 1 (9 inch) prepared graham cracker crust
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container frozen whipped topping, thawed

 Kitchen things you’ll need:

• Large Bowl
• Electric mixer
• Spatula

Making it:

• Spread ¼ cup of the hazelnut spread over the bottom of the graham cracker crust.
• Beat remaining hazelnut spread and cream cheese together in a bowl until smooth.
• Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
• Refrigerate until well chilled, 4 hours to overnight.