No-bake Nutella Pie

You can’t go wrong with anything even remotely associated with Nutella.  This light and fluffy no cook Nutella pie is a great way to incorporate the delicious hazelnut and chocolate spread into an everyday easy to make dessert – but you will need to make ahead of time to give it time to freeze.

Time:

4 hour and 10 min (mostly in freezer)

Serves:

6

Good for:

  • Nutella addicts
  • Sweet but light dessert
  • Chocolate fix

Ingredients:

  • 1 (13 ounce) jar chocolate-hazelnut spread (i.e. Nutella)
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed

 Kitchen things you’ll need:

 

  • Large Bowl
  • Electric mixer
  • Spatula

Making it:

  • Spread ¼ cup of the hazelnut spread over the bottom of the graham cracker crust.
  • Beat remaining hazelnut spread and cream cheese together in a bowl until smooth.
  • Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  • Refrigerate until well chilled, 4 hours to overnight.

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