No-bake Nutella Pie

You can’t go wrong with anything even remotely associated with Nutella.  This light and fluffy no cook Nutella pie is a great way to incorporate the delicious hazelnut and chocolate spread into an everyday easy to make dessert – but you will need to make ahead of time to give it time to freeze.


4 hour and 10 min (mostly in freezer)



Good for:

  • Nutella addicts
  • Sweet but light dessert
  • Chocolate fix


  • 1 (13 ounce) jar chocolate-hazelnut spread (i.e. Nutella)
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed

 Kitchen things you’ll need:


  • Large Bowl
  • Electric mixer
  • Spatula

Making it:

  • Spread ¼ cup of the hazelnut spread over the bottom of the graham cracker crust.
  • Beat remaining hazelnut spread and cream cheese together in a bowl until smooth.
  • Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  • Refrigerate until well chilled, 4 hours to overnight.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s