This is especially for those parsley lovers – where a salad can be more than just a salad. The special salad is considered Lebanon’s national food and is said to have originated in the mountains of Lebanon and Syria – but has since then found new fans all over the world (I have even seen these with a special Sashimi twist in Tokyo!).  It’s super delicious and healthy but you need some time to finely chop all the ingredients, it’s a great guilt-free snack if you get any late-night cravings.

Time:

45 min

Serves:

6

Good for:

• Light appetizer
• Vegan dish
• Ethnic salad dish

Ingredients:

• 3 bunches of parsley finely chopped
• ½ onion finely chopped
• 3 tomatoes finely chopped
• Salt, lemon juice and olive oil to taste

Kitchen things you’ll need:

• Cutting board and sharp knife
• Serving bowl
• Citrus juicer

Making it:

• It’s a salad, just combine and mix all the ingredients!

Tips/notes:

• Always make sure you have a toothpick handy because the parsley will inevitably get stuck in your teeth!