Terrific Tabouleh

This is especially for those parsley lovers – where a salad can be more than just a salad. The special salad is considered Lebanon’s national food and is said to have originated in the mountains of Lebanon and Syria – but has since then found new fans all over the world (I have even seen these with a special Sashimi twist in Tokyo!).  It’s super delicious and healthy but you need some time to finely chop all the ingredients, it’s a great guilt-free snack if you get any late-night cravings.

Time:

45 min

Serves:

6

Good for:

  • Light appetizer
  • Vegan dish
  • Ethnic salad dish

Ingredients:

  • 3 bunches of parsley finely chopped
  • ½ onion finely chopped
  • 3 tomatoes finely chopped
  • Salt, lemon juice and olive oil to taste

Kitchen things you’ll need:

  • Cutting board and sharp knife
  • Serving bowl
  • Citrus juicer

Making it:

  • It’s a salad, just combine and mix all the ingredients!

Tips/notes:

  • Always make sure you have a toothpick handy because the parsley will inevitably get stuck in your teeth!

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