Make Classic Italian Spaghetti and Meatballs at Home

Whenever I go to an Italian restaurant, I never pick my all time comfort food, Spaghetti with meatballs.  It’s usually fancier dishes because I assume I can’t make those at home, and then one day I remember that I haven’t eaten or made Spaghetti meatballs in ages!  This is a simple recipe that it easy…

Margat Bamiya (Iraqi Okra Curry)

Okra isn’t one of those vegetables that gets a lot of respect, and you either love it or hate it.  If you love it though – this recipe is a must-try.  Savoury and homey, this curry is served usually with rice but can certainly be eaten on its own or with dry bread is a…

Margat Betinjan (Iraqi Eggplant Curry)

Eggplants hold a special place in Iraqi cuisine, in this is one of many variations of stews that are eaten with rice.  They are called Marga – equivalent to an Indian curry sauce, this one is hearty and has a blend of subtle flavours that blend so well together and are served as a delicious…

Kids Lunch Box Dilemma

My wife and I pride ourselves on the fact that we are both hands-on and share responsibilities more or less equally from a work and home-point of view.  So I am the lucky one tasked with the kids’ breakfasts and lunch boxes for school and my constant dilemma with that responsibility is running out of…

Margat Bazalya (Iraqi Pea Curry)

Generally speaking, most Iraqi savoury cuisine, or a major part of it anyway, is comprised of basmati rice with some stew.  The variations of stews or “Marag” is as diverse as the regional composition of this ancient piece of land and the options are endless.  You will find stews with vegetables that aren’t your day-to-day…

Iraqi Breakfast Makhlama

I’ve been really into hosting breakfast or brunch gatherings,  it has a casual feel to it (even though it is just as much work if not more of a dinner), but it makes for a great – long – day hanging out with family and friends.  Especially when you have kids, early lunches and breakfast…

Roast in a Bag

This is a very simple and easy recipe for those that want a no fuss weekend lunch or dinner.  The weight of the roast will depend on how many people to feed and the science here is not in the ingredients but in the methodology.  So you can adjust the ingredients as you please but…