Margat Bamiya (Iraqi Okra Curry)

Okra isn’t one of those vegetables that gets a lot of respect, and you either love it or hate it.  If you love it though – this recipe is a must-try.  Savoury and homey, this curry is served usually with rice but can certainly be eaten on its own or with dry bread is a…

Margat Betinjan (Iraqi Eggplant Curry)

Eggplants hold a special place in Iraqi cuisine, in this is one of many variations of stews that are eaten with rice.  They are called Marga – equivalent to an Indian curry sauce, this one is hearty and has a blend of subtle flavours that blend so well together and are served as a delicious…

Succulent Steak Marinade

Often times we focus on complicated meals and entrees, but having just a well marinated steak with a small side of steamed veggies can be a revelation. The key is the marinade and that is where the focus of this recipe is, here is what I would say is one of the best no-fail marinades…