These are super soft concoctions that are buttery ad taste like old fashion cinnamon and sugar roles.  Really easy to make and yields a good amount, perfect for a side plate when you’re having some tea or coffee in this lazy hazy afternoons at home.

Time:

30 min

Serves:

10

Good for:

• Everyday dessert
• Great for afternoon tea or brunch
• Not too sweet option

Ingredients:

• 1 ½  cups all-purpose flour
• ½  cup granulated sugar
• 1 ½  tspn baking powder
• 1/8  tspn  salt
• ½  tspn ground cinnamon
• ¼  tspn  nutmeg
• 1 tspn vanilla extract
• 1 large egg
• ½  cup milk
• 1/3 cup butter, melted and cooled

For the topping:

• 1/3 cup granulated sugar
• 2 tspn  ground cinnamon
• 5 tspn  butter, melted
• 1 teaspoon vanilla

Kitchen things you’ll need:

• Muffin tray/cups
• Large bowl
• 3 Small bowls
• Whisk
• Electric mixer
• Spatula

Making it:

• Preheat oven to 350°F (175°C) degrees.
• Grease muffin cups or line with paper liners. Set aside.
• In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.  Set aside.
• In a small bowl beat the egg.
• Add the milk, vanilla extract, and melted butter and mix well to combine.
• Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.
• Spoon batter into muffin cups about ½ – ¾  of the way full.  Bake in preheated oven for 20-25 minutes.
• Allow muffins to cool for 5 minutes before removing from pan.
• For the topping, mix in a small bowl together the cinnamon and sugar.
• In another small bowl melt the 5 Tablespoons of butter.
• Dip the muffins into the butter, then roll in the cinnamon sugar mixture.

 Tips/notes:

• You can drizzle with milted chocolate or add a thin layer of frosting for additional sweetness or decorations.